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PEMF Preservation of Milk

Inventor: Alexander Golberg et al.
Year: 2015
Device: Intermittently Delivered Pulsed Electric Field (IDPEF) Milk Preservation System
Folder: golbergmilk
Original: Open article
Confidence
0.90
Practicability
0.70
Evidence
0.60
Fringe Score
0.10
Risk
0.10
TRL
5

Goal

Provide a low-cost, chemical-free, non-thermal method to preserve milk by killing microorganisms without continuous electricity.

Problem

Pathogen growth in milk and the lack of reliable refrigeration or electricity in low-income rural areas.

Concept Summary

A milk-preservation system that applies intermittent square-wave pulsed electric fields (~=12.5 kV cm^-^1, 0.5 Hz) to milk, achieving microbial kill-off while powered by a small solar panel array, thus eliminating the need for refrigeration or chemical preservatives.

Detailed Description

The system uses two sequences of 10 square-wave pulses (50 us each) delivered every 1.5 h at 0.5 Hz, with a 1 min pause between sequences. In laboratory tests at 32 deg C, untreated milk showed Listeria monocytogenes densities of ~10^7-10^8 CFU ml^-^1 after 12 h, whereas IDPEF-treated milk reduced counts to ~10^2-10^5 CFU ml^-^1. Energy for the pulses is supplied by a 2 kW solar panel operating ~5.5 h per day, stored in a small-scale battery. The apparatus consists of a container with internal electrodes connected to a high-voltage pulse generator.

Principles

  • Pulsed electric field (PEF) microbial inactivation
  • Non-thermal pasteurization
  • Intermittent pulse delivery to reduce energy consumption

Scientific Domains

Food Science Microbiology Electrical Engineering Renewable Energy

Materials

  • Milk
  • Electrode plates (conductive metal)
  • High-voltage pulse generator components

Mechanisms of Action

  • High electric field induces electroporation and membrane rupture of microorganisms
  • Electrical breakdown of cell membranes leads to cell death

Energy Sources

Solar panels (small-scale 2 kW system)

Applications

  • Milk preservation in rural, low-electricity settings
  • Extension to other liquid foodstuffs

Claimed Performance

L. monocytogenes density reduced from ~10^7-10^8 CFU ml^-^1 to ~10^2-10^5 CFU ml^-^1 after 12 h of treatment; system operates on 5.5 h/day solar power.

Experimental Evidence

Laboratory experiments at 32 deg C demonstrated the above microbial reductions using the described pulse protocol; energy requirement compatible with a 2 kW solar array.

Limitations

  • Requires a solar panel and battery system
  • Effectiveness demonstrated only in laboratory conditions
  • Equipment cost and maintenance not fully addressed

Keywords

pulsed electric field milk preservation non-thermal pasteurization solar powered food safety low-income countries

Related Technologies

PEF food processing equipment Solar-powered food storage Electroporation devices

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