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Engineered Water Nanostructures (EWNS)

Inventor: Philip Pyrgiotakis
Year: 2016
Device: Engineered Water Nanostructures (EWNS)
Folder: pyrgiotakisewns
Original: Open article
Confidence
0.90
Practicability
0.80
Evidence
0.70
Fringe Score
0.20
Risk
0.20
TRL
5

Goal

Provide a chemical-free, nanotechnology-based antimicrobial/antiviral/odor-removal platform for food safety, air disinfection and hygiene applications.

Problem

Microbial and viral contamination of foods, surfaces and indoor air; airborne disease transmission; indoor malodor from smoking, cooking and perspiration.

Concept Summary

EWNS are nano-aerosols generated by electrospraying high-purity water vapor. The droplets acquire a high electrical charge and encapsulate reactive oxygen species (ROS) such as hydroxyl and superoxide radicals. The charged, ROS-laden nanostructures remain airborne for >1 h, interact with microorganisms or odorous molecules, and inactivate them through oxidative damage to membranes or chemical oxidation of odorants.

Principles

  • Electrospray aerosol generation
  • Encapsulation of reactive oxygen species
  • High surface charge (Rayleigh instability)
  • Oxidative inactivation of microbes
  • Chemical-free de-odorization

Scientific Domains

Nanotechnology Environmental Science Microbiology Aerosol Science Materials Science

Materials

  • High-purity water

Mechanisms of Action

  • Delivery of ROS to microbial cell membranes
  • Lipid peroxidation and membrane disruption
  • Oxidation of volatile organic compounds (odorants)
  • Electrostatic attraction of charged particles to targets

Energy Sources

High-voltage electric field (~=5 kV) for electrospray

Applications

  • Food-surface antimicrobial treatment
  • Airborne pathogen inactivation in hospitals, public spaces
  • Indoor odor mitigation
  • Hand-hygiene enhancement

Claimed Performance

Microbial removal of 1.0-3.8 log after 45 min at an EWNS dose of 40 000 #/cm^3; odor-removal efficiencies of 95.3 % +/- 0.1 %, 100 % +/- 0.0 % and 43.7 % +/- 2.3 % for three representative indoor odors.

Experimental Evidence

Laboratory studies demonstrated ROS-laden EWNS inactivate E. coli, Salmonella, Listeria, Mycobacterium parafortuitum and Saccharomyces on tomato surfaces and in air; acute mouse inhalation study showed minimal toxicity; odor-removal tests using GC-MS quantified >95 % removal of smoking, cooking and perspiration odors.

Replication Status

Results reported from multiple independent laboratory experiments (Harvard group, 2014-2019). No commercial scale replication reported.

Limitations

  • Requires high-voltage equipment and controlled humidity
  • Scalability to large indoor volumes not yet demonstrated
  • Long-term inhalation safety of ROS-laden aerosols needs further study
  • Energy consumption of electrospray generators

Keywords

Engineered Water Nanostructures EWNS Electrospray Reactive Oxygen Species Antimicrobial aerosol Odor removal Food safety Air disinfection

Related Technologies

Electrospray aerosol generators Nanoparticle-based antimicrobial coatings UV-based air sterilization

📷 Images

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